Fagus grandifolia
The stately American beech is found throughout North Carolina and the eastern U.S. This tree can grow to over 80 feet high and is easily identifiable by its smooth bark, which it retains its entire life. The edible fruit, known as beechnuts, were chewed by the Cherokee to treat intestinal worms. They have a flavor similar to hazelnuts, and can be roasted and ground into flour or pressed to produce an oil similar to olive oil.
Beech trees can be used for lumber, but the wood is not durable and is more typically used in flooring and furniture. Beechnuts are a food source for many animals, including squirrels, raccoons, bears, game birds, deer, and foxes. The origin of the word beech is from an Anglo-Saxon word meaning “book,” as early Germanic peoples inscribed runes on beechwood tablets.
Photo credits:
- American beech, Jim Robbins, CC BY-NC-ND 4.0
- Bark, Nicolas, CC BY 2.0
- Leaves, Katja Schulz, CC BY 2.0
- Fall foliage, Katja Schulz, CC BY 2.0
- Fruit, Jim Robbins, CC BY-NC-ND 4.0
